Selected from our must-try offer
TO START
Beef tenderloin, mustard, pickled cucumbers, sweet ground paprika, parsley, garlic, onion, Worcestershire sauce, Tabasco
Thin-sliced beef tenderloin, arugula, olive oil, Grana Padano cheese, Aceto Balsamico
Served with seasonal salad and Pesto dressing and Balsamic dressing.
Butcher’s Special
Beef Tomahawk (100 g) compliment with steak fries, Béarnaise i Green Pepercorn sauce.
Cheatubriand (500 g) compliment with steak fries, Béarnaise i Green Pepercorn sauce.
Butcher’s plate 600 g (Tenderloin, Rib eye, Lamb chops) compliment with steak fries, Béarnaise i Green Pepercorn sauce.
DESSERTS
Rich and creamy dessert made with a mixture of cream cheese, sugar, and eggs on a crust
Rich and decadent dessert featuring a crisp pastry crust filled with a smooth, velvety chocolate filling.
Cheese selection,Jam of bitter Orange, dry fruit
Wines And Coctails
FINE DINING EXPERIENCE
Our restaurant offers an exquisite selection of wines and expertly crafted cocktails to complement your dining experience. Our wine list features an extensive selection of both local and international wines to perfectly complement the flavors of our steak cuts.
BEEF TARTAR
Beef tartare is a culinary delight that showcases the richness and quality of finely chopped raw beef, expertly seasoned and often paired with flavorful accompaniments. Its luxurious texture and bold flavors make it a sophisticated choice for those seeking a unique and indulgent dining experience.